Ethiopia is endowed with an ideal production environment for growing coffee with a combination of appropriate altitude, temperature, rainfall, soil type and its PH value. Ethiopia, being the epicenter of the origin for Coffee Arabica, possesses a diverse genetic base. Ethiopia produces a range of distinctive Arabica coffees and has considerable potential to sell a large number of selections of specialty coffee. Ethiopian coffee produces hard-type coffee beans, with intense flavors and aromatics. Fruit flavors are common in all regions, though the specific fruit character varies from region to region. Berry aromatics are relatively common, as are citrus and chocolate. Basically, Ethiopian coffee is organically produced and it is low yielding with highest cup quality.
I must explain to you how all this works
We meticulously control each level of production to deliver exceptional quality and consistency.
The attention to detail helps us ensure that we provide our roasting partners a diverse portfolio of coffees while providing meaningful impact in our community.
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Morgan King